• Restaurant

    Fresh home cooked food overlooking the Canal

    Au Bord de L'Eau serves fresh home cooked food with a British twist on the banks of the Canal de la Garonne. Come and relax for a while and enjoy a freshly prepared meal and glass of Buzet wine on our flowery terrace.


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    Fish n Chips

    Every Friday night is Fish and Chips night, we offer a home cooked 3 course menu including Kev's famous Fish n Chips for 21 euros. There is also a pub quiz with a prize for the winning team.

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    Thursday nights are chilled with accoustic guitar and on Satyrdays there is a live music Au Bord de l'Eau.

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    Children's Play Area

    For the little pirates there is a play area complete with pirate boat, swings and blackboard.

    There is also a Little Pirate menu 8,5€

  • Opening

    We are open from April to October.

    Thurs/Fri/Sat/Sun/Mon for lunch and dinner. Closed Tues and Weds.

  • Menu

    Plat du Jour 11€


    Menu Petit Pirate 8,5€

    Sirop au choix

    Cheeseburger, frites maison

    Cornet de glace au choix



    Bruschetta aux crevettes et avocat 9,5€

    Camembert roti au four au romarin (2 personnes) 11€

    Oeuf Cocotte aux gruyère et Jambon de Bayonne 8€



    Planches à Partager ( pour 2 personnes)

    Charcuterie 12€

    Fromage et confiture de cerises noires 11€

    La Mer 15€



    Burger Gasçon 15€

    Burger du Pecheur 15€

    Burger Poulet 15€



    Entrecôte sauce Roquefort ou Poivre, Frites maison et légumes 19,5€

    Filet de Saumon, émincé de poireux 15€

    Omelette au jambon/fromage, frites maison et salade verte 11,5€


    Salades Copieuses

    Chevre Chaud 12,5€

    César 14,5€

    Landaise 15€

    Eté 13,5€

    Nordique 15€



    Affogato 4€

    Panna Cotta aux fruits de saison 6,5€

    Fondant au Chocolat 6,5€


    Coupes Glacées

    Dame Blanche 5,5€

    Chocolat/Café ou Caramel Leigeois 5,5€

    Fraise ou Pêche Melba 6,5€

    Banana Split 6,5€

    Poire Belle Hélène 6,5€

    Irish Coffee Glacé 7,5€

    Mojito Glacé 7,5€

    Colonel 7,5€

    Coupe Au Bord de l’Eau 6,5€

  • About Us

    Sara & Kevin Sharpe

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    We started Au Bord de l'Eau in 2007 having fallen in love with this pretty little corner of France and deciding we wanted to follow our dreams and open a little bistrot in the area.


    Having studied French at University and spending a year in Provence and many family holidays in France, I always knew I would end up here, and Kevin was happy to take the plunge with me. So after many visits and discussions we took the plunge and gave up our corporate jobs in the UK and the adventure began.

    That was 12 years ago, our little business has since gone from strength to strength evolving over the years. Kevin is the chef and Sara runs the front of house. We take pride in serving fresh local food with a British twist!


    12 years later and we now family of our own and call Lot et Garonne our permanent home.


    It is a beautiful area ideal for a relaxing holiday, there are beautiful bastide rivers, lakes and countryside, wonderful gastronomy and friendly people not forgetting the lovely Buzet wine. There are lots of fun activities including cycling, boating, wine tasting and loads of activities for families and children.

    A bit older, greyer and hopefully a bit wiser we are enthusiastic the future and have lots of exciting projects to come.




  • Contact

    For all reservations table, boat or accomodation please call us on:

    05 53 84 53 31

    Or send us a message: